Online Ordering

Well seasoned beef patty, double cheese, jalapeno, lettuce, tomato, red onion, sour cream, habanero sauce, crunchy corn chips

Well seasoned beef patty, double cheese, pickles, secret burger sauce

Well seasoned beef patty, double cheese, bacon, lettuce, tomato, pickles, caramelised onions, secret burger sauce

Well seasoned beef patty, double cheese, grilled pineapple, lettuce, caramelised onion, BBQ sauce

Thick juicy fried chicken thigh, lettuce, tomato, special chilli mayo.

Fried gluten-free battered mushroom, lettuce, tomato, mayo, balsamic glaze

BEYOND burger patty, lettuce, tomato, pickles, vegan cheese, caramelised onion, secret burger sauce

Beer battered barramundi served with golden brown chippies, tartare sauce and lemon wedge.

6 Juicy thick fried chicken tenders served with golden brown chippies

6 Juicy fried chicken tenders & chippies drizzled with spicy habanero sauce

Well seasoned beef patty, double cheese, tomato or BBQ sauce in slider size brioche buns, served with a tiny portion of chippies

Well seasoned beef patty, cheese, tomato or BBQ sauce in brioche buns, served with a tiny portion of chippies

3 Juicy thick fried chicken tenders served with golden brown chippies

Kettle soured and brewed with local organic lemons, lactose and vanilla, then dry-hopped with Lemondrop, Denali, Amarillo & Citra. A billowy body with lemon zing and bright hoppiness. Creamy, tart and refreshing and just like drinking a lemon meringue. ABV 3.5%

Bloody Caesar is a unique beer with a complex savoury and refreshing flavour profile with hints of bright tomato and a brininess from the Wapengo Rocks Wild Organic Oysters. On the palate, the beer has a light and refreshing body, with complex michelada notes bursting with umami. Slightly salty, and slightly acidic, with a lingering tartness from the lacto-fermented Goshen Country Roma Tomatoes. ABV 5%

Biru Shiso Yuzu Gose is brewed with fresh Mountain Yuzu, Japanese Shiso and sea salt harvested from the Gippsland Coastline. Bright, zesty, juicy and tart with a light floral tang and refreshing salty lip. Brewed in collaboration with our friend and ex-brewer Naru Handa of Falò Brewing in both Japan and Australia, it's a remote-collaboration! ABV 4.8%